Course of employment

Results: 546



#Item
271Sports clothing / Occupational Safety and Health Administration / Environment /  Health and Safety / Security / Occupational safety and health / Personal Protective Equipment at Work Regulations / Arc flash / Safety / Headgear / Personal protective equipment

Yale University Personal Protective Equipment Policy Yale University (University) is committed to providing a safe and healthy place of employment, education and research. In the course of University activities, individu

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Source URL: ehs.yale.edu

Language: English - Date: 2014-07-24 15:07:36
272Occupational safety and health / Management / Education / SkillsUSA / Industrial hygiene / Safety engineering

CULINARY ARTS III COURSE DESCRIPTION Culinary Arts III is the third level of Culinary Arts and it serves as a capstone course. It, too, prepares students for gainful employment and/or entry into post-secondary education

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Source URL: tennessee.gov

Language: English - Date: 2014-08-07 16:24:24
273Public economics / Accountancy / Employment compensation / Political economy / Expense / Payroll / Income tax / Federal Insurance Contributions Act tax / Tax withholding in the United States / Taxation in the United States / Taxation / Withholding taxes

1 Master Course Outline ACCT 175 Business and Payroll Tax Accounting Course Description: A study of the various aspects of federal, state and local taxes levied upon

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Source URL: www.ghc.edu

Language: English - Date: 2014-10-09 17:10:59
274DECA / New England Association of Schools and Colleges / Michigan State University School of Hospitality Business / Education / Hospitality management / Hospitality management studies

Approved[removed]Hospitality Management The changing hospitality industry encompasses growing and varied employment and career advancement opportunities. This course prepares students for gainful

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Source URL: tennessee.gov

Language: English - Date: 2014-08-07 16:24:34
275WorkKeys / No Child Left Behind Act / Pennsylvania / Penn Manor School District / Texas Assessment of Knowledge and Skills / Education in the United States / Education / Employment

2014 READY Accountability Background Brief The[removed]school year was the second implementation year of the state’s READY initiative, which includes a new Standard Course of Study in all subjects and grade levels, new

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Source URL: www.clevelandcountyschools.org

Language: English - Date: 2014-09-03 07:19:11
276Occupational safety and health / Sterilization / Simulation / Performance indicator / Nail / Risk / Management / Safety / Hairdressing / Industrial hygiene / Barber

Barbering III Course Description Barbering III is the advanced level of barbering, and it prepares students with work-related services for employment and entrepreneurship in the barbering field. Content provide students

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Source URL: tn.gov

Language: English - Date: 2014-08-07 16:24:16
277Termination of employment / Dismissal

GPI Course of Action Form[removed]Course Of Action Form

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Source URL: www.government.pn

Language: English - Date: 2013-03-27 11:33:58
278Occupational safety and health / Sterilization / Simulation / Performance indicator / Nail / Risk / Management / Safety / Hairdressing / Industrial hygiene / Barber

Barbering III Course Description Barbering III is the advanced level of barbering, and it prepares students with work-related services for employment and entrepreneurship in the barbering field. Content provide students

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Source URL: tennessee.gov

Language: English - Date: 2014-08-07 16:24:16
279Graduate school / Internship / Course credit / Full-time / Fair Labor Standards Act / Full-time equivalent / Graduate Employees Together – University of Pennsylvania / Education / Employment / Academia

Microsoft Word - Graduate Student Employment Policy - March 2014

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Source URL: www.southalabama.edu

Language: English - Date: 2014-03-21 13:54:57
280Simulation / Dietitian / Culinary art / Gastronomy / Risk / Safety / Center of Applied Technology South / SkillsUSA / Occupational safety and health / US Foods

CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry.

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Source URL: tennessee.gov

Language: English - Date: 2014-08-07 16:24:23
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